Schools and Careers Find a vocational training school near you




Begin looking for local schools:




Careers in the Culinary Arts



View Larger Map



The culinary arts is a great profession for some people -- but is it right for you?

Culinary arts students North Lincoln Ave, Chicago, IL 60419 (773) 472-6769The culinary business is always looking for good individuals. And one of the leading benefits of this industry is that serious individuals can frequently start out working quick, without needing to spend multiple years in college.

The majority of professionals in this industry began by taking courses at a school that supplied short, specific training in culinary subjects. These types of institutions can successfully prepare motivated students for professional culinary careers.

These kinds of schools supply professional groundwork and instruction for enrollees who may well at some point be employed in job opportunities including:
• Chefs
• Kitchen managers
• Pastry chefs
• Cooks
• Banquet chefs
• Culinary supervisors
• Menu planners
• Nutrition specialists
• Bakery assistants
• Caterers
• Foodservice specialists
• Bakery chefs
• Dessert caterers

Apart from lessons that educate enrollees to ultimately work right in a kitchen, hospitality and restaurant studies programs prepare pupils for careers in the hotel, restaurant, banquet and Learning Local Cuisinevarious other food service establishments. This style of training may well condition students for work in positions including:
• Food service management
• Banquet specialist
• Buying and purchasing specialist
• Catering manager
• Dining room management
• Restaurant manager
• Hotel administration

Students who focus on a culinary livelihood generally choose one of three program tiers:
1. Bachelor's Degree
2. Associate's in Science Degree
3. Certificate of Achievement

A certification program is typically a one-year course. Certain programs will be even longer while other ones could be much shorter.

Certificates can be presented to students in several areas of specialization. Although the majority of certificate teaching is for standard culinary education, some training centers deliver concentrations in topics such as baking and pastry making.

Kitchen Essential Skills North Lincoln Ave, Chicago, IL 60419 (773) 472-6769 An associate's degree is usually two years in length, but certain students are likely to complete sooner.

A bachelor's degree is a four-year package. Students who are in the hospitality management discipline will also be expected to complete business courses and traditional electives in order to earn a bachelor's diploma.

Most students who wish to become a chef or work in the actual food preparation part of a restaurant will usually sign up for a one or two-year program. Individuals who want to work in the restaurant supervision sector should be prepared to work towards eventually earning a bachelor's diploma at a college or university, but this diploma is often finished after they actually start working in the business.

Typical classes may include:
• An introduction to the restaurant kitchen
• Safety, sanitation and food handling in the kitchen
• Nutrition and nutritional guidelines in menu preparation
• An introduction to the hospitality business
• Introduction to Desserts
• Decorative confectionary and dessert making
• Menu planning and development
• Beverages, wine and spirits and coffee
• Garnishes and preparation
• Fundamentals of baking
• Advanced baking and pastry making, including cakes, frozen and low-calorie items
• Cuisine fundamentals
• Purchasing and buying for the kitchen
• Supervising and working with others in food service
• Catering operations, including equipment and menu planning
• Basic mathematics for use in the kitchen and restaurant
• An overview of restaurant operations and dining room service
• Meat, fish and poultry, including USDA grading standards
• Principles of food and beverage costs
• Advanced cuisine topics which may include seasonal subjects
• Food and wine pairing

Restaurant Fundamentals North Lincoln Ave, Chicago, IL 60419 (773) 472-6769 Almost all training programs will come with apprenticeship options which will consist of actual job experience in a local restaurant or commercial kitchen.

If this sounds interesting to you, you can easily find out more. You can find out if there is a school near you.

Simply type your zip code in the space down below and view your alternatives:













Contact Us | Privacy Information | Legal Disclaimer | Terms of Use | FTC Statements | Computer Cookies | Editor

Copyright © 2016 www.IllinoisCookingClasses.com All rights reserved.